5/30/2023 0 Comments Downtown restaurantsThe bar features a wide variety of hand-crafted cocktails, local beers, and a small but well-curated wine list. ![]() The Commoner is a place that manages to feel swanky and down to earth at the same time, a vibe that’s rare to achieve. And the fries? Served with cheese fondue and roasted garlic butter (although, this is Pittsburgh count on seeing some Heinz ketchup, too!). The seafood? Cooked to perfection with elegant sides. The Commoner, a chic spot located in the Kimpton Hotel Monaco Pittsburgh, elevates pub grub standards to upscale fare. Outdoor biergarten at The CommonerPhoto credit: The Commoner 3. Be aware, the portions are large, so you might want to split a couple of items. This is a great place to get your pizza fix, and it offers both indoor and outdoor seating. ![]() Some of the eclectic bar snacks are downright decadent - we’re looking at you, bacon candy - and the beers on tap include plenty of local brews. Pastas made in-house are also terrific, including the brisket mac and cheese. Good Italian-style dough is tough to find, but you can definitely taste the freshness and the love here. The folks at Proper Brick Oven and Tap Room pride themselves on offering from-scratch, locally-sourced food, and that’s definitely evidenced in its superstar wood-fired pizzas and pockets. Bottom line: This is a great place to grab a quick bite or takeout, popular with locals and visitors alike! 2. The food at Arepittas is tasty, filling, and easy on the wallet. To finish off your dining experience, be sure to wash your meal down with a traditional drink, perhaps coffee lemonade, or chicha andina. ![]() The Reina pepiada was a favorite - an arepas stuffed with shredded white chicken, avocado, mayo, and garlic. Make sure you save plenty of room for the main course, a Venezuelan specialty called arepas, which consists of a cornmeal flatbread, stuffed with your choice of beef, pork, chicken or seafood, cheese, avocado, and other traditional ingredients. Fried plantains and empanadas made with a variety of fillings are also terrific. You cannot go wrong with anything on this menu, but our favorite appetizer is the yuca frita, made from the root of the cassava plant. Tucked into an unassuming storefront that looks more like a convenience store than a restaurant, you’ll find Arepittas, specializing in Venezuelan street food. Arepa de Pabellon from ArepittasPhoto credit: Arepittas 1.
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